To find all of our pork related recipes, click here. Let roasts, larger cuts of meat, and thick chops rest 10 to 15 minutes before carving.Ĭlick here to see our chart on internal temperatures. Grill roasts, ribs, and bratwurst using the Indirect Method for the time given on the chart or until an instant-read thermometer registers the desired internal temperature. Sear thick chops over Direct High heat and finish grilling over Indirect Medium heat turning once halfway through grilling time. A few rules of thumb: Grill steaks and chops 1 inch thick or less using the Direct Method for the time given on the chart or to desired doneness, turning once halfway through grilling time. Whether grilling with gas or over charcoal, make sure your grill. If you use a thermometer along with this guide, your pork chop will be grilled to juicy perfection. Depending on how thick the cut, the pork chop grill time will be anywhere from 5 to 15 minutes. Remove from the grill and let rest for 5 minutes and serve. Move the potatoes out of the way and sear the pork chops over the direct heat of the charcoal, brushing with the maple syrup mixture until a nice char and grill. Grill the chops on medium high heat for 6 minutes on each side. Cooking times are affected by such factors as altitude, outside temperature, and desired doneness. This table provides a good starting point for the overall cook time. When all the charcoal is lit and covered with gray ash, pour out and spread coals evenly over the charcoal grate. Grill the pork chops: Add the pork chops to your hot grates, then close the grill lid again.Cook for 2 minutes without peeking. Clean the grill grates then close the grill lid for a minute to let the heat build back up. Place them on a plate and tent with foil. Heat the grill: Pork chops cook best at around 450° F. For example, 1-inch thick boneless pork chops should take about 25-30 minutes to cook at 350 degrees on the grill. The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. Smoke those pork chops Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes).
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